Food & Nutrition: Vegan and Vegetarian Guide

A versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community. Renowned international vegan authors and chefs share exclusive dishes created with a variety of staples for every occasion. A result of years of collaboration, trial and error, stories told, and meals shared, this comprehensive and creative cookbook and guide, illustrated with full-color photographs for every recipe, Best of Vegan is essential for home cooks of all levels, from novice to experienced hand, and will satisfy both longtime vegans and curious eaters wanting to add more plant-based food to their diets.

America's Test Kitchen's (ATK's) diverse, modern guide offers 500 foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian.

After living with a terrible undiagnosed illness for more than a year and a half, Tab was willing to try anything to stop the pain. Inspired by the documentary What the Health, she tried a thirty-day vegan challenge--and never looked back.

Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Holly's recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream.

Includes over 40 simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy every craving. Close to fifty percent of Americans eat a sandwich every day. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with tempting vegan and vegetarian fillings that are paired with a variety of breads and other essentials (like something with a bit of crunch) to excite your taste buds. You'll find open-faced crostini, bruschetta, and tartine recipes, along with burritos, paninis, and wraps. Chapters include grilled, stacked, and stuffed sandwiches as well as classic favorites.

Meatless has many tasty options for you. You won't even miss the meat when you see how delicious life can be without it. Many recipes feature plant-based meat substitutes that can deliver the satisfying chew and umami flavor of the real thing in recipes like Taco Salad Supreme, Vegetarian Lasagna and Lamb-Style Naan and Raita Sandwich. Recipes like Peanut Butter Tofu Bowl, Buffalo Cauliflower Bites and Texas Caviar show how plants can shine on their own.

This cookbook is filled with stories, tips, tricks, and striking photography. Whether you're vegan, vegetarian, or simply interested in plant-based eating, you will enjoy these flavor-packed foods which draw from the tradition of nistisima, a Greek word that translates to Lenten, or fasting--often used in relation to animal products. Nistisima is an exciting approach to modern, environmentally equitable vegan cooking influenced by a celebrated tradition.

Popular budget-conscious and plant-based chef Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever--with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, sheet pan suppers, and more.

This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights.